In Korean foods, I love sun-dae (pig/cow intestines stuffed with noodles and veggies) and sun-dae-guk but Chase thinks the latter tastes like blood. It doesn't. He's just American. I've also had fried larvae but that was for extra credit in school once so it doesn't really count. Most recently I tried a Filipino dish called sisig but I couldn't finish it after Chase told me it was chopped up pig's face...and then I realized how American I was too.